Standard Operating Procedure
Comprehensive Operations Manuals can be prepared and tailor made to meet the specific operating environment of each individual property or brand.
Tayo Hospitality Consulting
Standard Operating Procedure (SOP)
Comprehensive Operations Manuals can be prepared and tailor made to meet the specific operating environment of each individual property or brand. Departmentalised for quick reference and ease of use, a conventional manual would incorporate detailed information and include processes, systems and forms covering all aspects of everyday operations.
Typically these would include a number of modules such as:
Tayo Hospitality Consulting
Office & Administration
- Office Procedures
- Reception Procedures
- General Information
Tayo Hospitality Consulting
Housekeeping & Maintenance
- Housekeeping & Maintenance
Tayo Hospitality Consulting
Food & Beverage
- Kitchen Processes & Procedures
- Hygiene for Food Handlers
- Kitchen Equipment Operating, Safety & Cleaning
- Restaurant & Function Services & Procedures
Bar Processes - Waste Reduction & Recycling
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Sales & Marketing
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Sales & Marketing
Tayo Hospitality Consulting
Purchasing
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Purchasing
Tayo Hospitality Consulting
Sales & Marketing
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Sales & Marketing
